Thought you might like to know this weeks new recipe. I found it on epicurious.com. One of my favorite web sites.
Very easy too!
Apricot- Sausage Kabos
3/4 cup apricot preserves
3/4 cup dijion mustard
1 pound kielbasa or polish sausage, cut into 12 pieces
12 dried apricots
12 fresh med. mushrooms ( I realize I will be the only one eating these)
Alternate, sausage, mushrooms and apricots on sckwers
Combine perserves and mustard (sounds sweet and spicey)
Grill until meat is golden brown 15-20 turning and basting the kabobs with 1/2 of the sauce.
Use remaining sauce to serve over cooked rice.
Sounds great to me. I will let you know how it is!!!!!!
1 comment:
I think that you should post recipes that poor people like me can make quickly
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